Scratch the Salmon, I’ll Have the Sea Robin
When will consumers figure out that locally-caught fluke and porgies are tastier than farmed and imported fish species?
View ArticleSafeguarding the Sanctuaries: A Conversation with Jason Patlis
Marine sanctuaries: like national parks, but wetter. Sage talks to the guy who's keeping them safe.
View ArticleThe Lightning of Catatumbo
It's no secret that the world's corals are threatened by warm, acidic oceans. Are subsistence fishermen part of the problem, or part of the solution?
View ArticlePaying Their Way: Why Sharks Are Worth More Alive
The shark fin industry is worth billions of dollars every year. How can shark lovers compete against that kind of capital?
View ArticleSylvia Earle, Marine Biology Bad-Ass
Oceans legend Sylvia Earle swings through Connecticut to talk about sustainable seas, the future of marine research, and the decline of bluefin tuna.
View ArticleA Ship Unsunk
A change in US policy on the disposal of retired Navy vessels signals a movement in the right direction. But we’ve still got miles to go.
View ArticleSalmon People
Who will the Salmon People of the Pacific Northwest be when there aren't any salmon?
View ArticleLeaving Paradise Behind
The dream of living on a remote, tropical island nearly killed Tom Moody. But in the end, it also saved him.
View ArticleFlipping the switch: A coal plant retirement and a community’s response (Part I)
With the retirement of the Brayton Point coal plant, can this former coal town redefine itself as an offshore wind energy hub?
View ArticleFlipping the switch: A clean energy future for Brayton Point? (Part II)
With the retirement of the Brayton Point coal plant, can this former coal town redefine itself as an offshore wind energy hub?
View ArticleSailboats, Submarines, and the Sea
The first thing I did during my tryout for the sailing team was crash straight into the seawall. Everyone at the Naval Academy is required to be part of a sports team. I did track in high school, but...
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